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Banquet Style Dinners

Traditional Package

Salads (Choose one)

Caesar Salad with Shaved Parmesan Cheese and Crispy Croutons Fresh Field Greens with Choice of 2 Dressings

Entrées (Choose Two)

  • Carved Oven Smoked Ham
  • Roasted Chicken Medallions in Herb Infused Butter
  • Spinach Lasagna in a Creamy White Cheese Sauce
  • Barbecued Pulled Pork or Pulled Chicken
  • Traditional or Cajun Style Meatloaf
  • Penne Pasta in Pesto Cream Sauce
  • Chicken or Eggplant Parmesan
  • Italian Sausage Lasagna
  • Marinated Teriyaki Chicken
 

Accompaniments (Choose Two)

  • Southern Rice Pilaf
  • Barbecued Baked Beans
  • Country Style Green Beans
  • Hot Buttered Sweet Corn
  • Mashed Potatoes and Gravy
  • Traditional Macaroni and Cheese
  • Steamed Broccoli in Lemon Thyme Butter
  • Roasted Red Potatoes with Fresh Herbs
Deluxe Package

Salads (Choose one)

Insalata Caprese with Basil Leaves and Balsamic Reduction Mesclun Mix with Caramelized Red Onions, Gorgonzola and Pecans

Entrées (Choose Two)

  • Layered Eggplant, Zucchini, Squash and Ricotta Cheese Bake
  • Beef Medallions Marinated in a Port Wine Reduction
  • Baked Chicken Medallions in a Lemon Dill Sauce
  • Baked Cod Filet with Lemon Butter and Dill
  • Jumbo Grilled and Stuffed Portobello Caps
  • Smoked Barbecued Chicken Quarters
  • Baked Pork Loin with Apple Glaze
  • Carved Roast Beef in Au Jus
  • Hickory Smoked Pork Chops
  • Smoked BBQ Ribs or Brisket
 

Accompaniments (Choose Two)

  • Long Grain Wild Rice
  • Candied Baby Carrots
  • Green Beans Almandine
  • Cheesy Au Gratin Potatoes
  • Fire Roasted Root Vegetables
  • Oven Braised Stuffed Tomatoes
Premium Package

Salads (Choose one)

Mesclun Salad with Caramelized Onions, Sliced Beef Tenderloin and Warm Goat Cheese. Mixed Field Greens with Cranberries, Toasted Pecans & Goat Cheese with Champagne Vinaigrette.

Entrées (Choose Two)

  • Marinated Flank Steak with Horseradish Crème
  • Spicy Smoke Roasted Pork Loin with Horseradish Sauce
  • Baked Chicken Medallions in Brie and Apple Cream Sauce
  • Seared Duck Breast with Fig & Balsamic Glaze
  • Grilled Chicken & Broccoli Fettuccine Alfredo
  • Baked Salmon with Sour Cream Dill Sauce
  • Grilled Sesame Ginger Ahi Tuna
  • Barbecued Seitan Loaf
  • Slow Roasted Prime Rib
  • Shrimp Scampi
 

Accompaniments (Choose Two)

  • Grilled Zucchini, Eggplant, & Squash
  • Wild Mushroom and Asparagus Risotto
  • Grilled Asparagus Wrapped in Prosciutto
  • Glazed Harvest Beets in Sweet & Sour Sauce
  • Sweet Potato Casserole with Candied Pecans
  • Roasted Brussels Sprouts and Caramelized Onions