Entrees
Brunch
- Quiche in a Flaky Butter Crust
- Sizzling Sausage Patties
- Crisp Fried Bacon
- Fluffy Soft Scrambled Eggs
- Golden Brown French Toast
- Action Station with Waffles or Omelets
- Savory Sausage Gravy with Homemade Biscuits
Beef
- Carved Roast Beef with Horseradish Creme Sauce
- Marinated Flank Steak with Fried Leeks
- Grilled Marinated Flank Steak with a Port Wine Reduction
- Pepper-Crusted Beef Tenderloin with Goat Cheese Creme
- Ribeye Steak
- Filet Mignon
- Smoked Beef Brisket
- Beef Medallions with Portabellas in Wine Sauce or a Wile Mushroom Demi- Glaze
- Beef Bourguignon
Pork
- Carved Oven Smoked Ham
- Slow Roasted Pork Loin
- Hickory Smoked Pork Chops
- Crown Pork Roast
- Smoked Babyback Ribs
- Herb Crusted Roast Pork Loin
- Grilled Pork Loin with Apple Demi Glaze
- Grilled Pork Loin with Bourbon Peaches in maple Cream Sauce
- Rare Lamb Chops
- Stuffed Hoosier Pork Chops
Poultry
- Marinated Teriyaki Chicken
- Chicken Mediallions with a Brie and Apple Creme Sauce
- Garlic Roasted Chicken
- Baked Chicken Breast in Lemon Sauce with Artichoke and Asparagus
- Cajun Blackened Chicken
- Stuffed Baked Chicken Breast
- Apricot glazed cornish game hens with fruit and nut stuffing
- Carved Roast Turkey
- Hickory Smoked Turkey
Seafood
- Lobster Tail in Butter Sauce
- Baked Cod Filet
- Grilled Lemon Dill Tilapia
- Blackened Sea Bass
- Pecan Crusted Salmon with Dijion
- Baked Salmon with Sour Cream Dill Sauce
- Lump Crab Cake with Roasted Red Pepper Mayonnaise
- Grilled Swordfish steak with Citrus Salsa
Barbecue
- Hawaiian Luau Style Roast Whole Hog
- Smokin Jack's Famous Pulled Pork
- Smokin Jack's Famous Pulled Chicken
- Barbaque Chicken Quarters
- Smoked Beef Brisket
- BBQ Baby Back Ribs
Vegetarian
- Garden Vegetable Lasagna
- Spaghetti
- Seared Portobello topped w/spinach, pine nuts, and goat cheese
- Fettuccini in a Creamy Alfredo Sauce
- Spinach, Vegetable, and Brie Strata
- Spicy Black Bean Burger
- Traditional Garden Burger
