Weddings

Wedding Libations Menu:

Signature Cocktails

coming soon

Wine
House-Jacob's Creek Collection:
Pinot Grigio
Chardonnay
Pinot Noir
Cabernet Sauvignon


Oliver Winery Offerings:
Soft White
Soft Red
Assorted Seasonal Options

Premium- Sterling Vintner's Collection:
Pinot
Grigio
Chardonnay
Pinot Noir
Cabernet Sauvignon

Super Premium- Kendall Jackson Vintner's Collection:
Chardonnay
Pinot Noir
Cabernet Sauvignon

Bubbles:
Jacob's Creek Moscato
Cooks
Chandon Brut
Chandon Rose
Moet Imperial

Beer

Miller Lite
Bud Light
Budweiser
Coors Light
Corona
Amstel Light
Sam Adams
Guinness
Rolling Rock
Stella Srtois
Heineken
Blue Moon
Upland Wheat
Upland Dragonfly
Woodchuck Amber Ale
Assorted Seasonal Options

 

Sample Reception Menus:

Asian Persuasion

Pad Thai
Spicy Peanut Noodle Salad
Pork Dumpling w/ dipping sauces
Chicken Skewers w/ dipping sauces
Crab Rangoon
Vegetable Mooshu w/ Chinese Pancakes
Asian Style Green Beans
Thai Salad w/ Cucumber Yogurt Dressing

 

Hoosier Favorites

Bourbon Glazed Pork w/ Peaches
Roast Beef w/ Horseradish, Bleu Cheese & Port Wine
Low Country Boil w/ Shrimp, Mussels & Crab
Curry Rice w/ Thai Vegetables
Herb Roasted Potatoes
Grilled Eggplant, Zucchini & Squash
Ginger Apple Glazed Carrots
Kernel Corn
w/ Avocado Butter

Taste of Italy

Caprese Skewers
Antipasto Display
Bruschetta, Herbed Cream Cheese
& Artichoke Dip w/ Crostini
Calamari Salad w/
Lemon Balsamic Vinaigrette
Prosciutto &
Cheese Stuffed Baked Chicken
Penne Pasta w/ Herbed Marina
& Asiago Cream Cheese
Balsamic Glazed Green Beans
w/ Shaved Parmesan Cheese
Morel Mushroom Risotto

Vegetarian Favorites

Brie Wheel Torte & Imported Fruit and Cheese Display
Field Greens w/ Roasted Pears, Goat Cheese & Walnuts
Spinach & Pine Nut Stuffed Portabella Caps
Truffled Egg Noodles w/ Herb Butter & Shaved Asiago
Baked Polenta w/ Wild Mushroom Ragout
Tofu Thai Curry over Brown Rice
Roasted Root Vegetable Medley

Surf & Turf

Appetizer Crostini’s-
Beef Tenderloin & Caramelized Onions
Smoked Chicken & Apple
Smoked Salmon & Cucumber
Salad-
Field Greens w/ fresh berries, gorgonzola, almonds & Vidalia Onion Vinaigrette
Entrees-
Baked Lemon Chicken w/ Artichokes & Sundried Tomatoes
Pepper Crusted Beef Tenderloin w/ Port Wine Reduction
Grilled Swordfish w/ Citrus Salsa
Sides-
Roasted Red Potatoes w/ Olive Oil & Fresh Herbs
Mushroom & Wild Rice Medley
Roasted Asparagus w/ Lemon Thyme Vinaigrette
Fresh Sliced Baguette

Dessert Bar Options
Cake Truffles
Chocolate Covered Strawberries
New York Style Cheesecake
Ice Cream Sundae
w/ Assorted Toppings
Mini Pumpkin, Apple,
& Cherry Pies
Chocolate Chip
& Dried Cherry Brownies
Mini Cheesecakes
Chocolate Mousse
w/ Fresh Berry Parfait
Italian Tiramisu
German Chocolate Cake
Assorted Cupcakes
Fresh Berry Torte
Chocolate Fountain
w/ Assorted Dippers
Lemon or Raspberry Bars
Fresh Fruit Cobblers
Carrot Cake
Southern Sweet Potato Pie